vanzari@infinitrade-romania.ro
+40 371 232 404|Mon - Fri: 08:00 - 16:30 (Romania time)
Infinitrade Romania – industrial equipment supplier in Romania

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    Equipment for the Food and Beverage Industry

    The food industry requires 316L stainless steel with a surface finish of Ra below 0.8 µm, gaskets compliant with FDA 21 CFR 177 and EHEDG or 3-A certification for effective CIP cleaning. We quote sanitary centrifugal pumps, lobe pumps for viscous products, butterfly valves, PHE heat exchangers and aseptic valves. For a quotation, send the product processed, its viscosity, the flow rate and the connection type you want (Clamp or DIN 11851).

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    Applications

    • Dairy and cheese processing
    • Beverage production (beer, juices, water)
    • Meat and cured meat processing
    • Industrial bakery and pastry
    • Fruit and vegetable processing

    Equipment we supply for food and beverage industry

    • Sanitary centrifugal pumps316L stainless steel with Ra<0.8µm, EHEDG certified for CIP cleaning
    • Lobe pumpsFor viscous products - chocolate, creams, pastes
    • Sanitary butterfly valvesClamp and DIN 11851 connections, food-grade PTFE/EPDM
    • PHE heat exchangersPasteurisation, rapid cooling, heat recovery
    • Aseptic valvesFor in-line sterilisation and batch processes
    • Sanitary process sensorsFlow, pressure, temperature with sanitary connections and EHEDG certificates
    • Food-grade pneumaticsStainless steel cylinders and valves for automation of production lines

    Brands often requested

    • Grundfos
    • Alfa Laval
    • APV (SPX)
    • GEA
    • Ebro Armaturen
    • Fristam
    • Endress+Hauser
    • Festo

    Frequently asked questions

    What materials and certifications must a pump in contact with food have?

    For direct food contact, the minimum standard is austenitic 316L stainless steel (low carbon content, good resistance to corrosion and to CIP washing), with an internal finish of Ra below 0.8 µm, to avoid retention of residues and bacteria. Gaskets must be made of materials compliant with FDA 21 CFR 177 (food-grade EPDM or FKM), and the pump design should be EHEDG certified for effective cleaning without dismantling, or 3-A if you work with dairy for the American market. When ordering, tell us the product pumped (viscosity, particle content) and the connection type you want (Clamp, DIN 11851).

    What is the difference between a sanitary centrifugal pump and a lobe pump?

    The sanitary centrifugal pump suits fluids of low to medium viscosity (milk, juices, process water), gives high flow at moderate pressure and is easy to clean by CIP. The lobe pump works by positive displacement, pumps viscous fluids or fluids with particles (chocolate, creams, yoghurt with fruit pieces) without damaging their structure, and maintains a constant flow regardless of line pressure. Below about 500 cP and without large particles, the centrifugal pump is the economical choice; above that threshold, or for shear-sensitive products, we recommend the lobe pump.

    Which connection type do I choose for sanitary butterfly valves: Clamp or DIN 11851?

    The Clamp connection (Tri-Clamp, ISO 2852) is quick to fit and remove, ideal for lines that are often reassembled for maintenance or product changeover, and is standard in American-type installations. DIN 11851 (threaded with a slotted nut) is more widespread in fixed European installations and gives very good long-term sealing, but needs spanners for dismantling. We supply both versions with food-grade EPDM or FKM gaskets - EPDM withstands steam and hot CIP well, FKM withstands oils and fats. The choice depends on the standard already installed on your line.

    What does sizing a plate heat exchanger for pasteurisation involve?

    Plate heat exchangers (PHE) for pasteurisation use 316L stainless steel plates with food-grade EPDM or NBR gaskets, sized according to the process flow and the temperature difference required (for example 72°C for 15 seconds for HTST pasteurisation of milk). The number and model of the plates determine the heat transfer area and the permitted pressure drop in the line. For energy recovery, part of the installation can take heat from the product already pasteurised to preheat the raw product, reducing energy consumption. Send us the flow rate, the desired inlet/outlet temperatures and the type of product for sizing.

    How do I check that equipment truly meets the hygiene requirements of my plant?

    Always ask for the declaration of conformity for the contact materials (FDA/EC 1935), the manufacturer's EHEDG or 3-A certificate for the equipment (not only for the material) and the data sheet with the surface roughness (Ra) declared by the manufacturer. Also check whether the equipment is designed to be “self-draining” (without zones where liquid stagnates) - a mandatory criterion for EHEDG certification. Our technical team can go through the manufacturer's documentation with you before installation, so that you avoid rejection at audit. For sanitary parts, the lead time is 24–72 h when the item is available locally or at the supplier.

    Other industries we supply

    Updated: 2026-11-12